I left the USA for the Peace Corps 1 year ago today! Yesterday, my site mate and I splurged on wine and cheese in celebration. Today, I’m attempting to reflect a bit on some of things I’ve learned since arriving. In no particular order, here goes:
- Roosters do not just crow at sunrise- Actually, they crow at anytime, for any reason… including at sunrise. Science agrees.
- Specialized kitchen tools like can openers and bottle openers are extravagant and unnecessary– No can opener? A knife will work, but I’ve learned you can make do with a spoon and some willpower. Got a bottle needs opening? Use another bottle. Only have one bottle? Get back out the spoon or find any small, strong object with a good corner.
- So are refrigerators– Turns out a lot of things don’t need refrigeration if they were never cold to begin with. I’ve found most produce and eggs are fine in my 90 °F apartment for about a week.
- Also washing machines and driers– Hand washing isn’t so bad as long as I don’t get behind on my laundry. Also, I’m using a lot less water/energy and my cloths seem to be getting just as clean.
- And toilet paper– It just really doesn’t seem all that sanitary any more.
- Small fish often are just as tasty as big fish, just require more effort– I’ve found people are usually pretty impressed when I willingly eat small fish like sardines (manamsi), anchovies (dilis) and pony fish (sapsap). Turns out, foreigners have a bit of a reputation for refusing to pick or chomp through the bones.
- Ants are very impressive, and the worst– I can deal with the spiders, flies, mosquitoes, roaches (could they always fly?), mini beetles that move into my monggo beans, geckos, and most of my other uninvited roommates… but THE ANTS. They are relentless and organized. If there’s food, they’ll find it. If it’s in an air-tight bag, they’ll get in. If I somehow secure everything I can think of, they’ll start a party over a crumb in a pocket or a dead spider in the corner. They’ve formed colonies in my back pack, my pencil case, and on my shelf. Slowly, I’m accepting that they’re just a part of my life now.
- There’s more than just one kind of banana– At any given day, there are at least 3 varieties available at our local market, often more. Señorita are small and sweet. Española are red. Saba are starchy and great boiled or fried. Then there’s lakatan, latundan, and a few others. I’ve also had 3 different types of mangoes.
- Early morning might actually be the best time of day– I’m still not a morning person. But, on days I can get myself our of bed early, I mostly don’t regret it. The streets are busy and people are out and about before the work day begins and the heat sets in.
- Waiting doesn’t have to be a miserable experience– Americans are notoriously impatient. But, if you have a room of people waiting for something to start in the Philippines, no one looks stressed. However, organized lines are a rarity.
- Conforming isn’t always a bad thing– Peace Corps prefers to use the term ‘integration’, but really it’s the same thing. I’ve conformed to local norms in all kinds of little ways, from how I respond to questions with my eyebrows, wear jeans in 90°F, and eat with a spoon and fork (or just my hands).
- Coconuts are not brown and hairy on the tree- ever– I knew that coconuts were green sometimes but I did not realize pictures like this one were just lies:
- You don’t need to be a good singer to enjoy videoke– However, I am glad that my videoke-loving neighbors happen to be quite talented.
- Cheese-flavored ice cream is pretty good and beans and corn are legitimate ice cream toppings– Cheese + Ube is even better, and jackfruit and leche flan are the ultimate toppings for a good halo-halo.
- Just enjoy!– Probably the No. 1 piece of advice I receive from Filipinos. Whether I’m stressed about work, preparing for travel, or being brought around to weddings, christenings, and even funerals… so long as I relax and enjoy, at least something good will come of things.
Here’s to a full year of service behind me! I’m looking forward to my next big milestone: 1 year at my permanent site on September 15!